Blackberry Jelly

There is a segment on PBS Kids where Ms. Rosa take the kids to a grocery store, they ask “where does all this food come from?”  The segment continues with the stocker showing them that it “comes from the back room”.  That makes me sad…maybe in a small sense it does..but food comes from a farm, a plant in the ground, or an animal, from God’s resources.  Food isn’t a complex out of reach item you have to go buy from a big concrete store.  I am a afraid we are raising a generation of kid who have no idea where food comes from!  As parents, grandparents, caretakers we need to teach kids…I dont think we all have to have a huge garden and can everything…but visit a farmers market, go to a pick your own orchard, grow a tomato or squash plant.    Learn, have fun….

This week we picked blackberries from our own patch and Isaac was big enough to help make jelly.  I did the super hot parts (filling jars and water bathing them).  Look for his very own jars at the fair!

My boys know that blackberries start out as white blooms on the thorny bushes, then grow into green, then pink, then black berries.  They then learned you wash ’em, cook ’em, mush ’em, strain ’em, and add a lot of sugar…and you get jelly.  Its really quite simple…and not much  beats a toast with still warm jelly from berries that had dew on them a few hours before.  Only thing better would have been homemade bread and homemade butter…but thats a post for another day..I AM a mom of 3 boys afterall… 🙂

 

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