Tatortot Casserole Recipe

Not sure the origin of this recipe,  Ive just made it my whole life.   Ive seen several tator tot casserole recipes,  but never one like this, and honestly to me the others sound nasty gross.  So…heres how I do it.  Also, it freezes great, just freeze before baking.

1lb ground beef (we use venison because thats how we roll)
1 can mixed veggies (only VegAll here)
1 can cream of mushroom soup
Cheese, slices,  shredded cheddar,  velveeta, whatever you want
1 pkg frozen tator tots

Brown meat.  In 9×13 casserole,  mix meat, veggies,  and soup.

Top with cheese.  I cheat and use slices,  melts nice,  is easy, but any cheese would work fine.

Top with tots.

Bake at 375 until bubbly, melty, and browned.


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